BARBERA d’ASTI SUPERIORE DOCG
Number of vines: 4000 plants per hectare
Altitude: 260 m
above sea level
Soil: calcareous with some sand
Average yield per Ha: 50 hl
The grapes are harvested when perfectly ripe (1st ten days of October).
Vinification with destemming and pressing and 8-10 days’ maceration on skins.
fermentation at 28-30°C.
Ageing in steel tanks upon completion of malo-lactic fermentation
Bright ruby red colour, intense and characteristic fruity bouquet.
generous and persistent flavour.
Tasty rice and pasta dishes, red meat cooked in a variety of ways, rabbit and hunter’s chicken. Also excellent with charcuterie.
wine which is ideal with practically every course of a meal.
Serving temperature: 18°C